Coconut Flour

Coconut Flour from Ceylon Nature Way Exports is a premium gluten-free flour alternative manufactured from fresh Sri Lankan coconut meat. After extracting virgin coconut oil, the remaining coconut solids are carefully dried and milled to produce fine, light-colored flour with exceptional nutritional properties.  Our coconut flour offers significant advantages for health-conscious food manufacturing. It is naturally gluten-free, making it essential for celiac-friendly and gluten-free product lines. The flour is high in dietary fiber (approximately 40%), supporting digestive health and creating satiety in food products. It also provides plant-based protein and healthy fats while being low in digestible carbohydrates.  The product is increasingly popular in paleo diet products, ketogenic food formulations, low-carb baking mixes, and protein-enriched food applications. It can be used as a partial flour replacement in conventional baking, as a thickening agent for sauces and soups, or as a protein-boosting ingredient in smoothies and nutrition bars.  Our coconut flour is produced under strict quality control with consistent particle size, controlled moisture levels, and neutral flavor profile that doesn’t overpower other ingredients. The fine texture ensures smooth incorporation into recipes and finished products.  Packaging options include retail-ready pouches (250g, 500g, 1kg) and bulk bags (10kg, 25kg) for industrial food manufacturers. Ceylon Nature Way Exports offers technical specifications, certificates of analysis, and product samples for B2B buyers evaluating our coconut flour for their product development needs.